Hummus BLT Wraps
Quick, easy, hearty, filling hummus and bacon wraps with arugula and tomato—so quick and delicious for a weeknight dinner or weekend lunch. … More Hummus BLT Wraps
Quick, easy, hearty, filling hummus and bacon wraps with arugula and tomato—so quick and delicious for a weeknight dinner or weekend lunch. … More Hummus BLT Wraps
Did I mention this filling has bacon in it? Oh yeah, and LOTS of salty Pecorino Romano (if you can’t tell, it’s my favorite cheese). And gobs of sage. And the star himself, Mister Roasted Butternut Squash. If you don’t want to go through the trouble of making your own pasta, there’s an alternate method at the end of the recipe. … More Butternut Squash Carbonara Ravioli
It’s summer and tomatoes are everywhere. I’ve mentioned my favorite way to eat tomatoes (that doesn’t involve pulling them straight off the vine) here, but there are so many delightful ways to savor a fresh, juicy, red, ripe tomato. Basically, fresh tomatoes in winter aren’t even worth eating. I mostly feel that way about grocery … More Herbed Egg-Stuffed Tomato Cups
Growing up, one of the surest signs of summer was the sight of my grandfather hunched over the kitchen sink and hastily eating a tomato sandwich. … More Ode to the Tomato Sandwich
Panzanella is the perfect dish. On the one, it’s technically a salad and is usually bursting with fresh, lightly dressed vegetables that sing in earthy goodness. On the other, it’s full of bread. Toasty, crunchy, chewy bread. Panzanella is a study in oxymorons: A carby, filling, semi-unhealthy salad. But at least there’s greenery? … More Mediterranean Sautéed Vegetable Panzanella
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