Herbed Egg-Stuffed Tomato Cups

It’s summer and tomatoes are everywhere. I’ve mentioned my favorite way to eat tomatoes (that doesn’t involve pulling them straight off the vine) here, but there are so many delightful ways to savor a fresh, juicy, red, ripe tomato. Basically, fresh tomatoes in winter aren’t even worth eating. I mostly feel that way about grocery … More Herbed Egg-Stuffed Tomato Cups


Mediterranean Sautéed Vegetable Panzanella

Panzanella is the perfect dish. On the one, it’s technically a salad and is usually bursting with fresh, lightly dressed vegetables that sing in earthy goodness. On the other, it’s full of bread. Toasty, crunchy, chewy bread. Panzanella is a study in oxymorons: A carby, filling, semi-unhealthy salad. But at least there’s greenery? … More Mediterranean Sautéed Vegetable Panzanella