Halloween Party Recap
Halloween is over and done, but perhaps these snack ideas could find a home on your Thanksgiving table. … More Halloween Party Recap
Halloween is over and done, but perhaps these snack ideas could find a home on your Thanksgiving table. … More Halloween Party Recap
The pinnacle of tasty side dishes is creamed spinach. First, it goes with everything. Second, everybody loves it. Third, you get healthy spinach covered in a creamy, gooey sauce. Sign me up. … More Secret Recipe Creamed Spinach
Brunch is kind of taking over the world, isn’t it? Living here in Atlanta, good luck and Godspeed to you if you want to go out for brunch on the weekends during any kind of normal brunch hour. I’ve had success going really early (8 a.m.) or really late (3 p.m.), but never anywhere from around 11 a.m. to 1 p.m. Atlantans just looove brunch. … More Spicy Sweet Potato Hash
It’s summer and tomatoes are everywhere. I’ve mentioned my favorite way to eat tomatoes (that doesn’t involve pulling them straight off the vine) here, but there are so many delightful ways to savor a fresh, juicy, red, ripe tomato. Basically, fresh tomatoes in winter aren’t even worth eating. I mostly feel that way about grocery … More Herbed Egg-Stuffed Tomato Cups
Panzanella is the perfect dish. On the one, it’s technically a salad and is usually bursting with fresh, lightly dressed vegetables that sing in earthy goodness. On the other, it’s full of bread. Toasty, crunchy, chewy bread. Panzanella is a study in oxymorons: A carby, filling, semi-unhealthy salad. But at least there’s greenery? … More Mediterranean Sautéed Vegetable Panzanella
cooking through history
Big Beer from a little Coloradoan
Connecting to Friends, Old and New, Through Recipes, Gardens, and Dinner Parties
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