Did I mention this filling has bacon in it? Oh yeah, and LOTS of salty Pecorino Romano (if you can’t tell, it’s my favorite cheese). And gobs of sage. And the star himself, Mister Roasted Butternut Squash. If you don’t want to go through the trouble of making your own pasta, there’s an alternate method at the end of the recipe. … More Butternut Squash Carbonara Ravioli
The pinnacle of tasty side dishes is creamed spinach. First, it goes with everything. Second, everybody loves it. Third, you get healthy spinach covered in a creamy, gooey sauce. Sign me up. … More Secret Recipe Creamed Spinach
Brunch is kind of taking over the world, isn’t it? Living here in Atlanta, good luck and Godspeed to you if you want to go out for brunch on the weekends during any kind of normal brunch hour. I’ve had success going really early (8 a.m.) or really late (3 p.m.), but never anywhere from around 11 a.m. to 1 p.m. Atlantans just looove brunch. … More Spicy Sweet Potato Hash
As I have mentioned before, growing up, my parents had the attitidue that if I was hungry between mealtimes I could find a snack for myself without adult intervention (for the most part). I have always been a pasta lover, so one of the first things I learned to cook for myself was a big … More Philly Cheese Steak Pasta
Panzanella is the perfect dish. On the one, it’s technically a salad and is usually bursting with fresh, lightly dressed vegetables that sing in earthy goodness. On the other, it’s full of bread. Toasty, crunchy, chewy bread. Panzanella is a study in oxymorons: A carby, filling, semi-unhealthy salad. But at least there’s greenery? … More Mediterranean Sautéed Vegetable Panzanella
As a child, I was frequently turned loose in the yard when I said I was hungry, with the expectation that I’d find something to eat in the garden. I usually did. Buuuut… I’ve always been an adventurous eater. This led to chowing down on some questionable things, such as Queen Anne’s lace (perfectly safe … More Dandelion Greens Pesto
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