Brunch is kind of taking over the world, isn’t it? Living here in Atlanta, good luck and Godspeed to you if you want to go out for brunch on the weekends during any kind of normal brunch hour. I’ve had success going really early (8 a.m.) or really late (3 p.m.), but never anywhere from around 11 a.m. to 1 p.m. Atlantans just looove brunch. … More Spicy Sweet Potato Hash
It’s summer and tomatoes are everywhere. I’ve mentioned my favorite way to eat tomatoes (that doesn’t involve pulling them straight off the vine) here, but there are so many delightful ways to savor a fresh, juicy, red, ripe tomato. Basically, fresh tomatoes in winter aren’t even worth eating. I mostly feel that way about grocery … More Herbed Egg-Stuffed Tomato Cups
Hello! Once again it’s that time (although a late time this week, sorry) for the weekly meal plan. I have a good mix of cuisines and meal types coming up this week, with a few chances for improvisation that may end up as recipes. Sunday, July 24: I had Chris help shoot some pictures of … More Weekly Meal Plan—July 24-30
After being on the road for fully half of this month, I am seriously hankering to be back in the kitchen. Also, seriously hankering for some healthy food. I did my best on my work trip and while on vacation, but it’s hard when you don’t know what’s going into your food! This week I abandoned my randomizer and just thought up meals that sounded simple, wholesome, and fresh. … More Weekly Meal Plan—July 17-23
As I have mentioned before, growing up, my parents had the attitidue that if I was hungry between mealtimes I could find a snack for myself without adult intervention (for the most part). I have always been a pasta lover, so one of the first things I learned to cook for myself was a big … More Philly Cheese Steak Pasta
cooking through history
Big Beer from a little Coloradoan
Connecting to Friends, Old and New, Through Recipes, Gardens, and Dinner Parties
Just another WordPress.com weblog
Crossed Forks 