Growing up, one of the surest signs of summer was the sight of my grandfather hunched over the kitchen sink and hastily eating a tomato sandwich. … More Ode to the Tomato Sandwich
Hi y’all! Just a quick non-update today. I’m going to be travelling this week and next so no meal plans for those weeks. I’ll be back at it (briefly) July 3 before I am out of town again. Then, hopefully, we’ll resume a normal schedule. Until then, keep an eye out for recipes and some … More End of June/Beginning of July Update
Panzanella is the perfect dish. On the one, it’s technically a salad and is usually bursting with fresh, lightly dressed vegetables that sing in earthy goodness. On the other, it’s full of bread. Toasty, crunchy, chewy bread. Panzanella is a study in oxymorons: A carby, filling, semi-unhealthy salad. But at least there’s greenery? … More Mediterranean Sautéed Vegetable Panzanella
I promise I’m going to get around to posting some recipes I’ve been working on (check in on Wednesday!), as well as some other stuff I have up my sleeve. But for now, we are still talking meal planning! I’m borrowing this great idea from my friend Emily who blogs at Not So Picky Eaters. … More Weekly Meal Plan—June 12–18
Whoops! This is definitely not “next week” as I promised in my last post, but life happens, right? I also changed my mind: My “advanced” meal planning system doesn’t really warrant a 201 definition, but I think meal planning 102 describes it nicely. In Meal Planning 101 I described the system I use to … More Meal Planning 102
cooking through history
Big Beer from a little Coloradoan
Connecting to Friends, Old and New, Through Recipes, Gardens, and Dinner Parties
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